Chef Sara Bradley

Chef Sara Bradley, proprietor of Freight House, poses in the bar of her restaurant earlier this year. She participated Wednesday in a virtual session of “Bus to Business,” an initiative through the Kentucky Chamber Workforce Center. Bradley covered topics related to the restaurant industry, including career advice and restaurant terminology.

High school students generally need career advice, even if they have an idea of what they want to do for a living. That’s especially true if they don’t.

That’s where a statewide initiative like “Bus to Business,” conducted by the Kentucky Chamber Workforce Center, can help inform Kentucky students. It shows them various career paths and employers within the state, such as culinary arts, health care, horse farms, manufacturing and others.

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