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n Raw Egg
n Tall Drinking Glass
n Acid – An acid taste sour, is corrosive to metals, changes litmus paper red, and becomes less acidic when mixed with a bases.
n STEP 1: Place an egg in the tall drinking glass.
n STEP 2: Pour the vinegar over the egg.
n STEP 3: 24-hours later, rinse the egg under the facet. Using your fingers rub the egg until the shell is completely removed from the egg. STEP 4: Hold your naked egg up to a light and take a peek inside.
The vinegar is an acid, which breaks down the eggshell. As the egg eggshell is dissolved, the invisible membrane hiding under the shell is revealed..