May 18, 2013
Marinating with blood helps restaurant success
by By Chuck Shepherd
Nov 17, 2011 | 158 views | 0 0 comments | 3 3 recommendations | email to a friend | print
“You eat meat, so why not blood?” asked The Globe and Mail, which sampled several Toronto restaurants’ sanguinary haute cuisines, including the Italian eatery Buca’s spaghetti with blood-blackened noodles and torta di sanguinaccio (figs, almonds, buffalo-milk creme, on a base custard of dark chocolate and slow-cooked pig’s blood). Patrons “thought we were crazy,” said chef Rob Gentile, but now “can’t seem to get enough.” The Black Hoof restaurant uses 10 liters of fresh blood a week for dishes like its own blood custard, seasoned with rosemary and pickled pears. Montreal’s DNA kitchen sometimes highlights blood soup and blood pasta. (The Noma in Copenhagen, Denmark — which some believe to be the best restaurant in the world — marinates cauliflower in pig’s blood.)

The continuing crisis

n “I don’t get it. I just don’t get it. And you’re not going to get me to get it,” warned Marine squadron commander Lt. Col. Jerry Turner (to a Wall Street Journal Afghanistan reporter writing in October), when learning that a few of his troops were sporting artistically shaped eyebrows sculpted by a barber in the town of Shinwar. “Stylist” Gulam Farooq can’t practice on Muslims (forbidden) but said “one or two” Marines come by every day (in between calling in artillery barrages) for tapering.

Family values

n Recurring Theme: Italian men are notorious “bamboccionis” (“big babies”) who exploit doting mothers by remaining in their family homes well into adulthood, sometimes into their 30s or later, expecting meals and laundry service. Many mothers are tolerant, but in September an elderly couple in the town of Mestre announced (through a consumer association) that if their 41-year-old, gainfully employed son did not meet a deadline for leaving, the association would file a lawsuit to evict him.

Cutting-edge tactics

n In October, about 120 professional mimes began voluntarily patrolling the traffic-congested Sucre district of Caracas, Venezuela, at the request of Mayor Carlos Ocariz. The white-gloved mimes’ specialty was wagging their fingers at scofflaw motorists and pedestrians, and mimes interviewed by the Associated Press reported improvements.

Brightideas

n In Malone, N.Y., in September, Clyde Gardner, 57, was sentenced to five to 15 years in prison for trying to murder his ex-girlfriend twice. Initially, he was going to dress in a recently skinned bear’s hide — walk on its paws, so as not to leave shoe prints, and “maul” her with the claws. After abandoning that plan, he promised a friend $15,000 to kill the woman in a car crash, and since Gardner was a demolition derby driver, he offered expert instructions (though the friend turned Gardner in).

A News of the Weird classic (March 1992)

At a high school basketball game in February (1992), Oklahoma City police officer Eldridge Wyatt became dissatisfied that no fouls were being called on “No. 21” and walked onto the court to point out the player’s elbowing to the officials. When referee Stan Guffey told Wyatt to leave the foul-calling to him, Wyatt placed Guffey under arrest. Guffey was un-arrested a few minutes later so that the game could continue, but when a reporter after the game asked Wyatt for a reaction, Wyatt tried to arrest him, too.
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