May 21, 2013
Taste
Associated Press
Greek yogurt replaces fattening butter in this recipe for warm double chocolate cakes with raspberry sauce, but you won't miss the fat or taste the yogurt.
Valentine’s dishes to impress
Love is always sweeter when expressed with chocolate! Especially on Valentine’s Day. Yes, chocolate... And the more ooey-gooey deeply chocolaty, the better. Still, there’s no sense overdoing it....
Feb 13, 2013 | 0 0 comments | 2 2 recommendations | email to a friend
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Associated Press
Crab and hearts of palm gratin served with arugula and cherry salad is a warm, conforting dish that's perfect for a Valentine's dinner at home.
Make Valentine’s at home special with rich crab gratin
Not planning to go out for Valentine’s Day? Consider a special menu for a romantic night in. This dish is warm and comforting, and rich with flavors that say “you’re special.” It cooks up in a g...
Feb 13, 2013 | 0 0 comments | 4 4 recommendations | email to a friend
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Banana bourbon bread pudding combines two classic New Orleans desserts into one decadent treat.
Bananas Foster and bread pudding: together at last
Bananas Foster and bread pudding are two of the most popular desserts in New Orleans. So in honor of the over-the-top nature of Mardi Gras, we decided to take a more-is-better approach and combine ...
Feb 06, 2013 | 0 0 comments | 2 2 recommendations | email to a friend
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Associated Press
Red beans and rice with andouille sausage makes a filling -- and delicious -- one-pot meal.
Toast Mardi Gras with classic fare
It seems just about everyone with a Louisiana pedigree has a secret recipe for making the region’s signature dish — red beans and rice. Which makes it a bit like chili and barbecue. Any time you...
Feb 06, 2013 | 0 0 comments | 2 2 recommendations | email to a friend
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Associated Press
Celebrity chef and restaurateur Bobby Flay plans to open his 14th Bobby's Burger Palace in Cincinnati in March.
Flay to open restaurant at Cincinnati casino
CINCINNATI — Award-winning chef and restaurateur Bobby Flay will open his 14th Bobby’s Burger Palace at the new Horseshoe Casino Cincinnati in March. Rock Gaming officials said Tuesday that Ohio...
Jan 30, 2013 | 0 0 comments | 1 1 recommendations | email to a friend
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Associated Press
Buffalo chicken tenders undergo a healthier makeover through baking rather than frying.
Healthier take on Super Bowl grub: Buffalo tenders
First, a confession. I don’t watch the Super Bowl. As a matter of fact, I rarely even know who is playing. Still, I’m well aware that it is far and away America’s largest secular holiday and that t...
Jan 30, 2013 | 0 0 comments | 3 3 recommendations | email to a friend
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Downsize your cooking when kids leave home
It was the milk that first got my attention. At the end of the week, there was still some left, a final cup or so sloshing around the bottom of the jug. Then I started to notice more subtle s...
Jan 30, 2013 | 0 0 comments | 2 2 recommendations | email to a friend
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Associated Press
Vegetarian steamed dumplings served with sweet-and-sour sauce are easy enough to put together for a weeknight meal.
All wrapped up!
Whether or not Chinese New Year marks a major event in your life, it’s easy to love many of the foods associated with it. Dumplings are a traditional choice for the holiday, which this year begi...
Jan 30, 2013 | 0 0 comments | 2 2 recommendations | email to a friend
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Associated Press
Mexican beef brisket and winter squash chili uses brisket, known for roasting and barbecuing, and turns it into a meaty, chunky chili.
Trend brings meaty opportunities
Super Bowl Sunday surely is one of the meatiest eating days of the year. But it’s still somewhat surprising the lengths some people will go to push their game day feed over the top. Last year, for ...
Jan 23, 2013 | 0 0 comments | 1 1 recommendations | email to a friend
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The beef dish that leaves a tingle on your tongue
You can call it a peppercorn all you like, but the peppery ingredient that puts the buzz in Sichuan-style cooking actually isn’t one. In Chinese cooking, the Sichuan pepper often is used with me...
Jan 23, 2013 | 0 0 comments | 2 2 recommendations | email to a friend
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