June 18, 2013
E-EDITION
SUBSCRIBE/RENEW
MANAGE PRINT SUBSCRIPTION
Taste
Associated Press Try your hand at making Nashville's signature dish, hot fried chicken, at home.
Nashville has appetite for hot chicken
NASHVILLE, Tenn. — Most folks know Memphis for its barbecue and Philly for its cheesesteaks, but how about Nashville and its hot chicken? If you’re not sure, you’ve never tried this fried chicke...
Apr 03, 2013 | 0 0 comments | 2 2 recommendations | email to a friend
full story
Associated Press Shake up your traditional Easter dinner with hoisin-glazed ham with Napa cabbage-snow pea slaw.
Easter ham, all dressed up
Who says the traditional Easter ham has to be traditional? We understand that there is good reason for many traditions, particularly when it comes to food. After all, many food traditions earned...
Mar 27, 2013 | 0 0 comments | 1 1 recommendations | email to a friend
full story
Associated Press Almond-crusted bake-fried asparagus yields a satisfying crunch without the fat that comes with frying.
Give asparagus a kid-friendly ‘bake-fried’ treatment
What I wanted? A simple recipe that would entice my 8-year-old son to embrace broccoli. What I got? A simple recipe that ended up so good, so crispy, so delicious I no longer cared if he ate the...
Mar 27, 2013 | 0 0 comments | 1 1 recommendations | email to a friend
full story
Associated Press Cream cheese mints would make a colorful, refreshing Easter treat.
A retro, fun do-it-yourself Easter mint
A little retro and a whole lot of fun, cream cheese mints are the perfect way to keep little hands busy during Easter dinner preparations. Consider making lemon mints, classic peppermints, or or...
Mar 27, 2013 | 0 0 comments | 1 1 recommendations | email to a friend
full story
Associated Press Grilled lamb steaks with artichoke lemon sauce make for a lighter take on traditionally fatty lamb. A lemon egg sauce completes the dish, adding a touch of richness to the lean lamb steaks.
Trim lamb cuts the fat, keeps flavor
I love lamb, in every way and every cut. But I don’t eat it very often because of the same thing that tends to make it so very delicious — its fattiness. Still, all bets are off during Easter, w...
Mar 20, 2013 | 0 0 comments | 1 1 recommendations | email to a friend
full story
Associated Press Lemon wedding cookies boast zippy lemon flavor that's perfect for an easy Easter treat.
Delicate, lemony cookie set the mood for Easter
For most people, Easter means it’s time for chocolate bunnies and colored eggs. And while those things are fine, for me this season is about all things lemon. I usually make lemon bars that are ...
Mar 20, 2013 | 0 0 comments | 1 1 recommendations | email to a friend
full story
Associated Press Oatmeal-rye soda bread with herbs and walnuts (top), Irish soda bread (left) and double chocolate cherry soda bread
3 creative takes on the classic Irish soda bread
This classic Irish quick bread — no rising time needed — lends itself to numerous creative variations. Traditional recipes often call for nothing but flour, salt, baking soda and buttermilk or yogu...
Mar 13, 2013 | 0 0 comments | 1 1 recommendations | email to a friend
full story
Associated Press Traditional Irish coffee served in glass mugs
Perk up St. Pat’s Day with perfect Irish coffee
Coffee, Irish whiskey and cream. Taken separately they’re a tasty trio. But combine them just the right way and in just the right proportions and they get even better, transforming into a drink ...
Mar 13, 2013 | 0 0 comments | 2 2 recommendations | email to a friend
full story
Associated Press Coffee adds an interesting layer of flavor to the spice rub for cherry-topped coffee-roasted pork tenderloin.
Coffee is the secret ingredient in roasted pork tenderloin
Coffee has become my new favorite ingredient when roasting meat. It’s an effortless way to add gobs of flavor to whatever I am making. All I do is add whole coffee beans to whatever spice blend ...
Mar 06, 2013 | 0 0 comments | 3 3 recommendations | email to a friend
full story
Associated Press Roasted chicken owes its powerful flavor to 40 cloves of garlic and a bacon blanket.
Bacon + garlic = ultimate roast chicken
There is just something about roasted chicken that comforts, nourishes and satisfies like nothing else, especially when the wind is howling and it is cold outside. Not too long ago, I went to vi...
Mar 06, 2013 | 0 0 comments | 3 3 recommendations | email to a friend
full story
Weather
Click for Paducah, Kentucky Forecast
Sponsored By:
National Video Feed