May 26, 2013
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Taste
Beef can be part of a healthy diet
Simply put — I am a very happy carnivore. Life without beef would be... depressing. Yes, I know the anti-meat cops have declared that one person’s steak is every person’s poison. But I believe b...
Oct 19, 2011 | 0 0 comments | 2 2 recommendations | email to a friend
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Cornish hens make fancy fare with little fuss
On the second Monday in October, our Canadian neighbors celebrate their Thanksgiving. Because my husband is Canadian, we had a group of friends over. It’s always a great time, and the weath...
Oct 19, 2011 | 0 0 comments | 5 5 recommendations | email to a friend
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Options allow diners to customize Vietnamese soup
Fall means moving from the grill to the stock pot. I learned Friday however that fall grilling can be fun. Warm fire, smoky smells. It’s not so bad, but fall to me is the beginning of football, hoc...
Oct 19, 2011 | 0 0 comments | 3 3 recommendations | email to a friend
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McClatchy-Tribune News Service Brownies, blondies and bar cookies come in many varieties such as this mocha-cream cheese brownie.
Brownies without borders
Monkey around with a towering souffle or a Parisian petit four, and you’re asking for trouble. But brownies — and their freewheeling cousins, the blondie and bar — are a whole different matter. The...
Oct 12, 2011 | 0 0 comments | 4 4 recommendations | email to a friend
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Associated Press The apples in this spicy beef chili recipe give the dish a hint of sweetness.
Beat the fall chill with a steamy bowl of chili
Chilly fall evenings are a fine time for a spicy bowl of chili. And if it can be thrown together with minimal fuss and time, all the better. Because while I love a slowly simmered soup or chili,...
Oct 05, 2011 | 0 0 comments | 5 5 recommendations | email to a friend
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McClatchy-Tribune News Service Chicken stir-fry in black bean sauce makes for a tasty quick dinner.
Chinese flavors spice foods of the Americas
It’s now, that time between seasons, when groceries and farmers markets carry a full range of nature’s bounty, which inspires this cross-cultural stir-fry. It pairs Asian flavorings and techniques ...
Oct 05, 2011 | 0 0 comments | 4 4 recommendations | email to a friend
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3 Carefully roll up the vanilla and chocolate dough to create a pinwheel. Wrap in plastic wrap and freeze or refrigerate at least one hour, or until ready to bake.
A slice of convenience
When it comes to home baking, the idea of convenience has been kidnapped by well-meaning manufacturers who have created a culture of pre-rolled pie crust, shrink-wrapped cookie mix and frozen cudge...
Oct 05, 2011 | 0 0 comments | 4 4 recommendations | email to a friend
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Salads are nice, but burgers sell
NEW YORK — Americans talk skinny but eat fat. No matter that First Lady Michelle Obama has been on a crusade for a year and a half to slim down the country. Never mind that some restaurants have...
Oct 04, 2011 | 0 0 comments | 6 6 recommendations | email to a friend
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Shrimp dish a taste of French cuisine
Fresh shrimp in a light Provencal sauce is one of celebrity chef Jacques Pepin’s creations I tasted on a cruise. With a restaurant named after him on the Oceania Marina, he told me that he wante...
Sep 28, 2011 | 0 0 comments | 7 7 recommendations | email to a friend
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Buttery, sweet pear cake makes a great fall treat
German butter cake — which also goes by the name gooey butter cake — seems to be one of those dishes that has many meanings to many people in many places. Germany, for example, has a butter cake...
Sep 28, 2011 | 0 0 comments | 6 6 recommendations | email to a friend
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