June 19, 2013
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Taste
Fast Food: Just 5 ingredients to a bold spaghetti
By Joe Gray McClatchy-Tribune News Service Each of us, even dedicated cooks, has those nights when we arrive home so late, what with work or other obligations, that the simplest dinner is the...
Jun 22, 2011 | 0 0 comments | 5 5 recommendations | email to a friend
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Culinary SOS: Roasted veggies, smoky burger
By Noelle Carter McClatchy-Tribune News Service Dear SOS: Have you tried the roasted veggie burger at Upper West in Santa Monica? If you haven’t, you must. It is hands down the best veggie bu...
Jun 22, 2011 | 0 0 comments | 5 5 recommendations | email to a friend
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Going it alone: New book answers need for single households
By Bill Daley McClatchy-Tribune News Service Facebook has been credited for many things, but inspiring a book about cooking solo? Yes. Just ask Joe Yonan, author of “Serve Yourself: Nightly A...
Jun 22, 2011 | 0 0 comments | 5 5 recommendations | email to a friend
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Grilled pizza: Bold statement from subtle flavors
BY ALISON LADMAN Asscoiated Press Summer grilling season is a great excuse to give the pizza delivery guy a break. Grilling infuses pizza with a wonderful smoky flavor and a crisp, chewy crus...
Jun 22, 2011 | 0 0 comments | 5 5 recommendations | email to a friend
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Associated Press Megan S. Rottcher looks at a preview of the 'What's Cooking, Uncle Sam?' exhibit at the National Archives in Washington on June 7. The exhibit, which features a history of U.S. food, opens Friday.
Uncle Sam dishes food history at Archives in D.C.
by BRETT ZONGKER Associated Press WASHINGTON — One spot in the nation’s capital is offering visitors a peek at presidential recipes including Lyndon B. Johnson’s chili, John F. Kennedy’s chow...
Jun 15, 2011 | 0 0 comments | 4 4 recommendations | email to a friend
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Sorting out ham cuts can be confusing
By Kathleen Purvis McClatchy-Tribune News Service Q: What’s the difference between a ham butt and ham shank? A: We get so many cuts of meat from a pig that it takes a lot of names to cover...
Jun 15, 2011 | 0 0 comments | 4 4 recommendations | email to a friend
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Associated Press Southwestern chicken sliders use a ground chicken patty, which is much lower in total fat and saturated fat than beef.
Give dad a healthy, indulgent burger — bacon and all
by JIM ROMANOFF Associated Press An indulgent burger can be the perfect treat for Dad on Father’s Day, but it’s hard to balance that sentiment with the urge to keep him healthy. That doesn...
Jun 15, 2011 | 0 0 comments | 3 3 recommendations | email to a friend
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Associated Press A fool is a classic British dessert made from a fruit compote and whipped cream. Traditionally, the two components are folded together, but they also can be layered in a parfait glass.
A fool for you
by ALISON LADMAN Associated Press Don’t let the name confuse you. This is an easy, delicious and summery dessert, not a reference to the person standing at the grill. A fool is a classic B...
Jun 15, 2011 | 0 0 comments | 6 6 recommendations | email to a friend
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Roast beef a treat without spending too much cash
Between bad health and bad weather, I had not cooked much. On a recent weekend, though, I made up for it. Hawkins came to town, and you all know I love cooking for a friend. Roast beef made for ...
Jun 15, 2011 | 0 0 comments | 3 3 recommendations | email to a friend
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McClatchy-Tribune News Service Southwestern coleslaw is a delicious and healthier version of the summer salad staple.
Southwestern coleslaw puts a zesty spin on a summer classic
By Jill Wendholt Silva McClatchy-Tribune News Service Coleslaw clearly trumps potato salad in the nutritional department, but cabbage slaws made with a traditional mayo-based dressing can sti...
Jun 08, 2011 | 0 0 comments | 4 4 recommendations | email to a friend
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