June 19, 2013
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Taste
Tiramisu reimagined as a holiday cookie
Tiramisu is an Italian dessert made from espresso-soaked ladyfinger cookies, mascarpone cream, a sprinkling of shaved chocolate and a dusting of cocoa powder. For our cookies we opted to make a cru...
Dec 07, 2011 | 0 0 comments | 5 5 recommendations | email to a friend
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Water increasingly popular with diners
There’s no free lunch, they say. But for now, at least, a glass of water is free when we go out to eat — and increasingly, water is all we’re drinking. New research from NPD Group Inc. finds ...
Dec 07, 2011 | 0 0 comments | 5 5 recommendations | email to a friend
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This Oct. 31, 2011 photo shows stovetop ham with dijon-apple glaze in Concord, N.H. Part of this recipe is prepared on the stovetop, which frees up the oven for other dishes. (AP Photo/Matthew Mead)
Stovetop ham frees up oven
When there are so many things that need to get in the oven for your holiday dinner, why not do most of the main dish on the stovetop? That’s what we do with this ham — which, of course, frees up...
Dec 07, 2011 | 0 0 comments | 4 4 recommendations | email to a friend
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Granny Smith apples good for pie
Q: Do you have a favorite apple for apple pie? Have you ever baked with Honeycrisp apples? A: For pies, I’m partially to good ol’ Granny Smith. It’s a bit tart, but it holds its shape without ge...
Dec 07, 2011 | 0 0 comments | 5 5 recommendations | email to a friend
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Angel food cake reimagined as a holiday cookie
Cutting angel food cake into sticks and baking them in a low oven, we created crisp cookies. that we then drizzled with melted dark chocolate and sprinkled with colorful dried fruit and sugar. ...
Dec 07, 2011 | 0 0 comments | 5 5 recommendations | email to a friend
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Red velvet cake reimagined as a holiday cookie
Taking our inspiration from both red velvet cake and red hot cinnamon candies, we combined the two in a meltaway-style cookie that crumbles and melts in your mouth. And following red velvet cake tr...
Dec 07, 2011 | 0 0 comments | 6 6 recommendations | email to a friend
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Rocky road ice cream reimagined as holiday cookie
Whether you eat it as ice cream, brownies or fudge, rocky road is a flavor that’s hard to not love. Chocolate, nuts and marshmallow combine to create an over-the-top combination that has been we...
Dec 07, 2011 | 0 0 comments | 7 7 recommendations | email to a friend
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Associated Press This chocolate cookie is flavored with mint extract, studded with chocolate mint candies, and drizzled it with a mint icing.
Grasshopper pie reimagined as a holiday cookie
Grasshopper pie — a cookie crumb pie crust filled with mint chocolate chip ice cream and topped with fudge — is a diner classic. To transform this into a cookie, we flavored a chewy chocolate cooki...
Nov 30, 2011 | 0 0 comments | 5 5 recommendations | email to a friend
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Associated Press Christmas brunch is an excellent time to break out light, festive cocktails, such as Rudolph's Nose (left) and chilly pear tree.
Make your own merry cocktails
Christmas brunch can be a civilized way to celebrate the season, not as frantic as Christmas Eve or as fraught with tensions as Christmas dinner. It’s also an excellent time to break out the lig...
Nov 30, 2011 | 0 0 comments | 7 7 recommendations | email to a friend
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Associated Press Prepare ham and cheese scones ahead of time to make Christmas morning breakfast a breeze.
Prepare Christmas breakfast in advance
With all the ripping of wrapping paper and worry over Christmas dinner, having a delicious breakfast stashed in the freezer can make the big morning go much more smoothly. Our go-to choice is th...
Nov 30, 2011 | 0 0 comments | 6 6 recommendations | email to a friend
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