June 17, 2013
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Associated Press Cranberry cream cheese stuffed French toast is easy enough for Christmas morning breakfast. The French toast can also be prepared in advance.
French toast as stuffed and jolly as old St. Nick
If you can make a peanut butter and jelly sandwich and fry an egg, you already have all the skills needed to make this incredible Christmas morning stuffed French toast. We start with cinnamon s...
Dec 05, 2012 | 0 0 comments | 3 3 recommendations | email to a friend
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Associated Press Beef pot pie is a richer take on classic chicken pot pie, substituting sirloin tips for the poultry.
Classic comfort reinvented
Chicken potpie is a fine, comforting dinner for most of the winter. But at Christmas, you want comfort with a little more. You want a dinner that’s as special as it is comforting. So we used the...
Dec 05, 2012 | 0 0 comments | 4 4 recommendations | email to a friend
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McClatchy-Tribune News Service Pia Mueller, 10, helps decorate Christmas cookies with her sisters. Cookie parties offer an opportunity to get kids and parents together outside of sports and school.
Get the sprinkles out — it’s time for a cookie party
It started several years ago when we realized we seldom got to see our friends and their kids, what with sports, activities and all. The solution: a holiday cookie party, in which the kids got to d...
Dec 05, 2012 | 0 0 comments | 5 5 recommendations | email to a friend
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Know which foods you should (and shouldn’t) freeze
The trick to keeping your cool while hosting is to do what you can in advance. Here’s a list of what freezes — and what doesn’t. Remember: Always cool cooked food completely before wrapping and...
Nov 28, 2012 | 0 0 comments | 4 4 recommendations | email to a friend
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Associated Press Fresh pastries appear on display for travelers at the Food Network Kitchen at the Fort Lauderdale-Hollywood International Airport in Florida. The airport is the first outpost in the country to offer the Food Network Kitchen, designed to look much like what you would see in the cable network's test kitchen: a butcher block bar counter, subway tiling, stainless steel surfaces and pots and pans hanging in a row behind a cash register.
Airport dining beginning to take off
FORT LAUDERDALE, Fla. — The Food Network is getting into the restaurant business in a location not always associated with good food: An airport. The channel has opened its first Food Network Kit...
Nov 28, 2012 | 0 0 comments | 4 4 recommendations | email to a friend
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Turkey help goes digital
NEW YORK — It’s almost Thanksgiving again, when millions will attempt the once-a-year challenge of cooking the perfect bird — and that means Butterball’s long-running turkey hotline is once again o...
Nov 21, 2012 | 0 0 comments | 2 2 recommendations | email to a friend
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In this image taken on October 22, 2012, ginger flan with caramelized oats and calvados cranberries is shown in Concord, N.H. (AP Photo/Matthew Mead)
Ginger flan — rich, creamy and worth the wait
A dessert this great is worth the wait. A rich, creamy custard with caramelized sugar is topped with sugared rolled oats and dried cranberries that take a long bath in apple brandy. Though the r...
Nov 21, 2012 | 0 0 comments | 4 4 recommendations | email to a friend
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A no-bake apple pie inspired by caramel apples
For this Thanksgiving pie, we decided to see what would happen if we transformed that classic treat of autumn — the caramel apple — into a pie. The result was a crazy good no-bake apple pie. It’...
Nov 21, 2012 | 0 0 comments | 3 3 recommendations | email to a friend
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Associated Press
Classic meal needs a classic finish — pumpkin pie
A classic Thanksgiving dinner is only complete with the classic finish — an aromatic pumpkin pie rich with cinnamon, ginger and nutmeg, and topped with pillowy soft mounds of whipped cream. To swee...
Nov 21, 2012 | 0 0 comments | 3 3 recommendations | email to a friend
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In this image taken on Oct. 8, 2012, sausage pecan stuffing is shown served in a bowl in Concord, N.H. (AP Photo/Matthew Mead)
A classic stuffing combination — sausage and pecan
When it comes to Thanksgiving stuffing, it’s hard to get a more classic flavor combination than sausage and pecans. The result is a salty, nutty, sweet, crunchy and tender combination of flavors an...
Nov 14, 2012 | 0 0 comments | 1 1 recommendations | email to a friend
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