May 25, 2013
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Taste
Associated Press Sichuan pepper meatballs are made with a combination of pork and beef.
Sichuan peppercorns offer big flavor with a jolt
Any food that can make your tongue tingle has got to be worth a taste. I’m not talking a seltzer-like zippiness or even a searing chili-like heat. I mean literally tingling because your tongue i...
Aug 22, 2012 | 0 0 comments | 4 4 recommendations | email to a friend
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Associated Press Prepared polenta can help you add the side dish to your dinner table with only a little effort.
Prepared polenta can save time at dinner
Most people consider polenta a restaurant food. That’s because as good as this creamy, cheesy Italian staple is, few of us have the hour needed to crank it out. But hidden on the grocer’s shelve...
Aug 22, 2012 | 0 0 comments | 6 6 recommendations | email to a friend
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Associated Press Start the day off well with whole-grain apple and ham breakfast casserole, which features whole grains, protein and fruit.
Heading back to school calls for a healthy start
When the kids are heading back to school, one of the best things you can do is start them off with a healthy breakfast. But we know that sometimes the chaos of trying to get them out the door in...
Aug 15, 2012 | 0 0 comments | 4 4 recommendations | email to a friend
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Associated Press Pair homemade cookies with various flavors of sherbert for an easy summertime treat.
Ice cream treats you can make at home
Few treats say — or perhaps scream — summer quite the way ice cream does. And frankly, it’s hard to improve on a giant, creamy, chilly bowlful. But we figured we’d try, anyway, because sometimes...
Aug 15, 2012 | 0 0 comments | 5 5 recommendations | email to a friend
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Associated Press Peanut butter s'mores bars have the taste of the campfire treat with the texture and portability of puffed rice treats.
After-school snack blends best of s’mores, puffed rice treats
School often starts when kids still have summer on the brain. So these easy-to-make bars have summer in mind, too. We aimed for a simple snack with the flavor of s’mores, but with the texture, e...
Aug 08, 2012 | 0 0 comments | 4 4 recommendations | email to a friend
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McClatchy-Tribune News Service Cookbook author Delia Smith's Eton mess is made with purchased meringues to save time.
Whimsical trifles fit for Olympic appetites
A trifle in England is not a novelty. Nor is a drunken fool, Bedfordshire clanger or spotted dick. They are, though, a few of England’s legendary pies and puddings. Flip through English cookbook...
Aug 08, 2012 | 0 0 comments | 3 3 recommendations | email to a friend
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Associated Press Skillet blueberry muffin pancakes may resemble traditional flapjacks, but the taste is dense and cake-like rather than light and fluffy.
Breakfast food fusion
What do you do when you are hankering for blueberry muffins, but don’t have a muffin pan handy? Or maybe you just don’t feel like cranking up the oven on a hot summer day. During a recent vacati...
Aug 08, 2012 | 0 0 comments | 4 4 recommendations | email to a friend
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McClatchy-Tribune News Service The Olympics are on in London, so cozy up to the telly with some suitable pub grub, such as Baby Yorkshire Puds with Smoked Trout Pate.
Hungry for a taste of Britain?
London’s all afroth, and who can blame those Brits? The Olympics are in full swing; England’s glorious capital is hosting the games — and we’re be glued to the telly, watching all those bronzed swi...
Aug 01, 2012 | 0 0 comments | 5 5 recommendations | email to a friend
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McClatchy-Tribune News Service Eggs benedict rests on a fresh English muffin. For a simpler -- and quicker -- alternative slather muffins with butter or jam.
Step by step: Homemade English muffins
They need just a handful of ingredients. Fresh off the griddle or out of the oven, they are light and chewy, full of nooks and crannies begging for butter or jam. Over the last few weeks, I’ve b...
Jul 25, 2012 | 0 0 comments | 5 5 recommendations | email to a friend
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Associated Press Wonton skins are filled with a spicy ground pork mixture, then briefly steamed to create delicious Asian-style dumplings.
Wonton skins: What they are and how to use them
There’s nothing wrong with showing a bit of skin. Especially if it’s steamy. Because while they may appear a rather mundane ingredient, wonton skins are an inexpensive and easy way to jazz up yo...
Jul 18, 2012 | 0 0 comments | 4 4 recommendations | email to a friend
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