May 19, 2013
Taste
Associated Press
Low-carb, gluten-free angel food cake has the same delicate, spongy texture as traditional recipes but boasts considerably fewer carbohydrates and sugar.
At last — angelic angel food cake
It seemed impossible. I wanted to make a zero-sugar, low-carb version of a cake that is made from almost nothing but sugar and carbs. And it took just 20-something attempts. But after many disap...
Jan 11, 2012 | 0 0 comments | 3 3 recommendations | email to a friend
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Winter demands the warm comfort of mac and cheese
In this grown up version of macaroni and cheese we take a trip to Italy. Sort of. Inspired by the Italian sub, we sauteed up salami, garlic peppers, sun-dried tomatoes and onion. Our cheese sauc...
Jan 11, 2012 | 0 0 comments | 1 1 recommendations | email to a friend
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Associated Press
The Schweinefilet sandwich from Gerst Bavarian Haus in Evansville, Ind., is one of Indiana's "Super 46 Sandwiches." The state's Super 46 Sandwich competition aims to find the state's best sandwich.
Indiana hunting state’s best sandwich
INDIANAPOLIS — Indiana’s tourism agency is spotlighting 46 regionally popular sandwiches — including several that feature tenderloin, a Hoosier favorite, and a cheeseburger slathered in peanut butt...
Jan 11, 2012 | 0 0 comments | 3 3 recommendations | email to a friend
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Associated Press
Rocco DiSpirito's recipe for braised chicken with mushrooms and mustard is perfect for a hearty winter meal.
Braised chicken gets healthier
Let’s have a quick show of hands among the diet-conscious: Who is craving a plain baked chicken breast right now? Exactly. No one. Chicken breasts au naturel don’t ring my bells either, so I’...
Jan 11, 2012 | 0 0 comments | 3 3 recommendations | email to a friend
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Associated Press
Cardamom-honey chicken thighs with new potatoes is the perfect showcase for floral, peppery cardamom. The spice works well in both savory and sweet dishes.
Cardamom: What it is, how to use it
The typical grocer sells some 50,000 different products. The typical shopper buys the same 264 over and over again. The point of this column? To persuade you to take a second look at some of the...
Jan 04, 2012 | 0 0 comments | 4 4 recommendations | email to a friend
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Associated Press
Once the pork in this recipe is tender, it gets shredded for a pulled pork effect. Sweet potatoes and cabbage add fiber and vitamins to the dish.
Pork stew is hearty and healthy
It’s winter. It’s cold. You want something hearty. But you’re also trying to eat better and don’t want to ruin your diet by diving into a cream-laden casserole. A lean stew is just the thing you...
Jan 04, 2012 | 0 0 comments | 4 4 recommendations | email to a friend
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Throw a budget-friendly New Year’s bash
Like many others this New Year’s Eve, I won’t be celebrating the size of my bonus or my bank balance. But that doesn’t mean I won’t be celebrating at all. To ring in the New Year in a fiscally resp...
Dec 28, 2011 | 0 0 comments | 7 7 recommendations | email to a friend
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Whew. A new Oreo
It’s been more than a month since Mr. Tidbit last detected a new kind of Oreo cookie, and he was getting worried. Had something terrible happened at Oreo’s Peculiar Variations Development Lab? N...
Dec 21, 2011 | 0 0 comments | 4 4 recommendations | email to a friend
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McClatchy-Tribune News Service
Chocolate-coffee snowballs (from left), rum balls, white chocolate clusters, bourbon balls, peanut butter bonbons and truffles with coconut.
Great gift confection ideas
We had a ball making these little confections and learned something important along the way. Gifts from the kitchen don’t have to take a lot of time or effort. All these treats are round and rolled...
Dec 21, 2011 | 0 0 comments | 3 3 recommendations | email to a friend
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The telltale tail: Strategies for shelling cooked shrimp
Q: Why is it that restaurants from low-end to elegant leave the tails on cooked shrimp? It’s a pain to take them off in an entree! A: Tails left on cooked shrimp are meant to be decorative. That...
Dec 21, 2011 | 0 0 comments | 4 4 recommendations | email to a friend
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