June 20, 2013
Taste
Spumoni reimagined as a holiday cookie
Spumoni is an ice cream dessert made from chocolate and vanilla ice creams, candied cherries and pistachios. Keeping the same flavors, we made a fudge-like truffle square studded with dried cherrie...
Nov 30, 2011 | 0 0 comments | 4 4 recommendations | email to a friend
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A German chocolate cake reimagined as a cookie
German chocolate cake starts with a sweet chocolate cake, then is filled with a caramel-coconut-pecan concoction. We transformed this luscious cake into sandwich cookies. Starting with a sweet and ...
Nov 30, 2011 | 0 0 comments | 6 6 recommendations | email to a friend
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Lemon meringue pie reimagined as a holiday cookie
Lemon meringue pie was an easy dessert to rethink as a cookie. These cookies have all the same elements as that delicious pie. Meringue cookies are baked with dimples in the center until crisp. ...
Nov 30, 2011 | 0 0 comments | 7 7 recommendations | email to a friend
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Thanksgiving hotlines
n Butterball Turkey Talk-Line: 1-800-288-8372, or visit www.butterball.com for videos, recipes and tips weekdays 8 a.m. to 8 p.m., or follow Butterball on Twitter, or go to Butterball’s Facebook pa...
Nov 23, 2011 | 0 0 comments | 4 4 recommendations | email to a friend
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Handle the holiday bird with care
Having a happy Thanksgiving also means having a safe Thanksgiving. That means paying attention to the foods you serve, from purchase on through preparation, serving and storing leftovers. Turkey...
Nov 23, 2011 | 0 0 comments | 3 3 recommendations | email to a friend
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Quick appetizers are easy to prepare
Whether you’re pressed for time or simply don’t like to spend too much of it preparing for holiday parties, quick and easy appetizers can make entertaining a breeze. Here are eight ideas, as easy t...
Nov 23, 2011 | 0 0 comments | 6 6 recommendations | email to a friend
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Palm sugar, sweet potato lighten cookies
The holidays are here... and my bathroom scale is getting nervous. Packing on pounds used to be one of my holiday traditions. That is, it was until I figured out how to put certain holiday foods...
Nov 23, 2011 | 0 0 comments | 8 8 recommendations | email to a friend
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Butternut soup is perfect for fall and holidays
I’ve been simplifying my fare lately, because I’ve come home tired and haven’t felt extremely creative. This week, I’ll use the Wayback machine to go back a few months. This butternut soup recipe i...
Nov 23, 2011 | 0 0 comments | 6 6 recommendations | email to a friend
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Sugar, spice offer a sweet heat
For this combination of sweet and heat, we reached for a bunch of spice cabinet and baking shelf staples. We start with a base of brown sugar (light or dark, it doesn’t matter). We then tame tha...
Nov 16, 2011 | 0 0 comments | 3 3 recommendations | email to a friend
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Brown sugar ties together sweet and savory dinner
Sugar and spice, and everything nice, that’s what Thanksgiving is made of. And that’s because the three-dimensional punch of brown sugar boosts other seasonal flavors like cinnamon, clove, anise...
Nov 16, 2011 | 0 0 comments | 3 3 recommendations | email to a friend
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