May 26, 2013
E-EDITION
SUBSCRIBE/RENEW
MANAGE PRINT SUBSCRIPTION
Taste
Thanksgiving hotlines
n Butterball Turkey Talk-Line: 1-800-288-8372, or visit www.butterball.com for videos, recipes and tips weekdays 8 a.m. to 8 p.m., or follow Butterball on Twitter, or go to Butterball’s Facebook pa...
Nov 23, 2011 | 0 0 comments | 4 4 recommendations | email to a friend
full story
McClatchy-Tribune News Serivce Chef Chris Koetke demonstrates how to carve a turkey away from the dining room table. Here, he slices from the breast. The roasted bird should not sit out for more than 2 hours.
Handle the holiday bird with care
Having a happy Thanksgiving also means having a safe Thanksgiving. That means paying attention to the foods you serve, from purchase on through preparation, serving and storing leftovers. Turkey...
Nov 23, 2011 | 0 0 comments | 3 3 recommendations | email to a friend
full story
Endive and snow peas combine to make a great appetizer for the Thanksgiving meal.
Quick appetizers are easy to prepare
Whether you’re pressed for time or simply don’t like to spend too much of it preparing for holiday parties, quick and easy appetizers can make entertaining a breeze. Here are eight ideas, as easy t...
Nov 23, 2011 | 0 0 comments | 6 6 recommendations | email to a friend
full story
Palm sugar, sweet potato lighten cookies
The holidays are here... and my bathroom scale is getting nervous. Packing on pounds used to be one of my holiday traditions. That is, it was until I figured out how to put certain holiday foods...
Nov 23, 2011 | 0 0 comments | 8 8 recommendations | email to a friend
full story
Butternut soup is perfect for fall and holidays
I’ve been simplifying my fare lately, because I’ve come home tired and haven’t felt extremely creative. This week, I’ll use the Wayback machine to go back a few months. This butternut soup recipe i...
Nov 23, 2011 | 0 0 comments | 6 6 recommendations | email to a friend
full story
Sugar, spice offer a sweet heat
For this combination of sweet and heat, we reached for a bunch of spice cabinet and baking shelf staples. We start with a base of brown sugar (light or dark, it doesn’t matter). We then tame tha...
Nov 16, 2011 | 0 0 comments | 3 3 recommendations | email to a friend
full story
Brown sugar ties together sweet and savory dinner
Sugar and spice, and everything nice, that’s what Thanksgiving is made of. And that’s because the three-dimensional punch of brown sugar boosts other seasonal flavors like cinnamon, clove, anise...
Nov 16, 2011 | 0 0 comments | 3 3 recommendations | email to a friend
full story
Associated Press Cranberry sage stuffing is combined with a 12-ounce bag of stuffing mix before serving.
Sage ties together a trio of Thanksgiving sides
Sage is one of those herbs chefs love to love. With its earthy, peppery perfume and textured leaves that fry crisp like chips or saute soft like blankets, it offers a range of savory sensations tha...
Nov 09, 2011 | 0 0 comments | 5 5 recommendations | email to a friend
full story
Associated Press Harvest apple cheese tart is a rich and creamy Thanksgiving dessert that's one part cheesecake, one part apple pie and entirely delicious.
Dessert combines cheesecake, apple tart
One part fruit tart, one part cheesecake, this rich and creamy Thanksgiving dessert is entirely delicious. We use a cheesecake-like cream cheese base to fill a simple sweet tart crust. Then we t...
Nov 09, 2011 | 0 0 comments | 5 5 recommendations | email to a friend
full story
McClatchy-Tribune News Service Any pumpkin can be used to make pumpkin dishes, like this pumpkin soup, but field pumpkins (used to make jack-o'-lanterns) aren't recommended.
Cooking with pumpkin raises some questions
Q: Are all pumpkins edible? I have this wonderful pumpkin soup recipe. It calls for a 7-inch Cinderella pumpkin, but if I cannot find that, I want to know if I would be safe with any other pumpkin....
Nov 09, 2011 | 0 0 comments | 6 6 recommendations | email to a friend
full story
Weather
Click for Paducah, Kentucky Forecast
Sponsored By:
National Video Feed