May 19, 2013
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McClatchy-Tribune News Service Prosciutto takes this recipe for Bob's Cubano with Gruyere and Dill Pickle to the next level.
Best prosciutto tastes satiny, salty and sweet
Prosciutto is the Italian word for ham, but few other hams are so fine in texture and so delectable in flavor. The Serrano hams of Spain share some of the same characteristics, but nothing quite ma...
Sep 26, 2012 | 0 0 comments | 3 3 recommendations | email to a friend
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US seafood catch reaches 17-year high
PORTLAND, Maine — The U.S. seafood catch reached a 17-year high in 2011, with all regions of the country showing increases in both the volume and value of their harvests. The National Oceanic and A...
Sep 20, 2012 | 0 0 comments | 2 2 recommendations | email to a friend
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2. After boiling, remove the potatoes and carefully smash them with a fork.
Smashed fries a worthy indulgence
Take everything you love about a French fry — that crisp, golden-brown crust enveloping an oh, so fluffy interior — and flatten it. In fact, go ahead and smash it. Lately, I’ve been frying up...
Sep 19, 2012 | 0 0 comments | 3 3 recommendations | email to a friend
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Associated Press
Which apple, which recipe?
No fruit says fall like apples. Baked into pies, pureed into sauces, sauteed with meats and stews both savory and sweet, it is one of our most comforting and versatile fruits. But which apple to us...
Sep 12, 2012 | 0 0 comments | 2 2 recommendations | email to a friend
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Associated Press Apple cranberry brulee is a cross between a baked pancake, a souffle and creme brulee.
Give apples healthy — and delicious — brulee treatment
One of the great delights of autumn is the abundance of fresh, ripe, local and delicious apples. Of course, they’re available year-round these days, but they’re at their best right now, not least b...
Sep 12, 2012 | 0 0 comments | 4 4 recommendations | email to a friend
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McClatchy-Tribune News Service Refrigerator cakes are easy to make and look elegant for even fancy events, but they require adequate time to chill thoroughly.
Refrigerator cake offers cool respite
A summer dessert, like the proverbial revenge, is best served cold. A refrigerator cake is the “great aunt” of such desserts — a little old-fashioned, yet exuding a bit of quiet elegance wheneve...
Sep 05, 2012 | 0 0 comments | 3 3 recommendations | email to a friend
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Associated Press If you're leery of using raw seafood to make ceviche at home, try this version, which features cooked shrimp and crab. Serve with tortilla chips for a fun snack.
Don’t like the idea of raw seafood? You can still enjoy ceviche
Light, chilled and refreshing with a toothsome texture, ceviche is summer in a bowl. Add tortilla chips and it becomes a cross between a meal and a snack. Most people I know eat ceviche at resta...
Aug 29, 2012 | 0 0 comments | 3 3 recommendations | email to a friend
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Associated Press Instead of mustard, relish or ketchup, try different hot dog flavors such as Greek spanakopita, Indian curry, taco and pizza.
Fresh inspiration for well-dressed dogs
Plenty of people surely will disagree, but I firmly believe that underdressed hot dogs simply aren’t worth the calories. If all you’re going to do to a hot dog is drizzle some ketchup, splurt so...
Aug 29, 2012 | 0 0 comments | 4 4 recommendations | email to a friend
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Associated Press Sichuan pepper meatballs are made with a combination of pork and beef.
Sichuan peppercorns offer big flavor with a jolt
Any food that can make your tongue tingle has got to be worth a taste. I’m not talking a seltzer-like zippiness or even a searing chili-like heat. I mean literally tingling because your tongue i...
Aug 22, 2012 | 0 0 comments | 4 4 recommendations | email to a friend
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Associated Press Prepared polenta can help you add the side dish to your dinner table with only a little effort.
Prepared polenta can save time at dinner
Most people consider polenta a restaurant food. That’s because as good as this creamy, cheesy Italian staple is, few of us have the hour needed to crank it out. But hidden on the grocer’s shelve...
Aug 22, 2012 | 0 0 comments | 6 6 recommendations | email to a friend
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