May 20, 2013
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Taste
Make mom’s day special with cake
Instead of giving your mother a bouquet of flowers for Mother’s Day, consider a flowered cake. This beautiful and easy-to-make cake features the flavors of lemon and honey and is swathed with a ...
Apr 27, 2011 | 0 0 comments | 2 2 recommendations | email to a friend
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Scones make quick, easy breakfast
Best scones rely on simple concepts and ingridients So your invitation to the royal wedding got lost in the mail, too? Don’t fret. Live coverage of the April 29 nuptials is to commence in th...
Apr 20, 2011 | 0 0 comments | 2 2 recommendations | email to a friend
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Bacon perks up sweet-and-sour chicken
For quite a while we couldn’t quite put our finger on what was missing from sweet-and-sour chicken. With all the tangy sweet goodness from the pineapple, peppers, onions, sugar and vinegar, it w...
Apr 20, 2011 | 0 0 comments | 2 2 recommendations | email to a friend
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Looking to stretch a dollar? Try Cuban cuisine
It’s been a while since I wrote a column. Vacation followed by a tenacious sinus infection kept me out of the kitchen. Last weekend, my friend Hawkins came to town for a movie, and I had to made s...
Apr 13, 2011 | 0 0 comments | 2 2 recommendations | email to a friend
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Apricot pork tenderloin
When you spot pork tenderloins on sale, pick one up. Or two. You get almost zero waste and solid protein. Steer clear of the marinated versions; they don’t offer the cook as many options. A pork t...
Apr 13, 2011 | 0 0 comments | 3 3 recommendations | email to a friend
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think spring think asparagus think healthy soup
Low-calorie vegetable is packed with vitamins Global markets and high-tech shipping methods have put asparagus on our tables virtually year-round, yet most of us still associate it with spring...
Apr 13, 2011 | 0 0 comments | 3 3 recommendations | email to a friend
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Online pizza ordering catching on
PCs and pizza are a natural pairing. After all, a lot of pizza went into the building of Silicon Valley. So perhaps it isn’t too surprising that a report from Cornell University reveals that onl...
Apr 06, 2011 | 0 0 comments | 4 4 recommendations | email to a friend
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Easy Easter ham
Meal is more than heat and eat, but still simple The prepared ham has become so ubiquitous — honey baked and spiral cut, anyone? — at Easter, many cooks assume they can just heat and eat, le...
Apr 06, 2011 | 0 0 comments | 3 3 recommendations | email to a friend
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Chocolate salami
Chocolate bunnies for Easter are so predictable. You gnaw off their ears, then quickly work your way down to their toes. Where’s the excitement in that? Consider something a bit more daring w...
Apr 06, 2011 | 0 0 comments | 3 3 recommendations | email to a friend
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Grilled lamb chops with mint chimichurri
For many people, lamb triggers thoughts of spring. And fatty, tough meat. But lamb — at least spring lamb — can be a healthy choice with a tender texture and mild flavor. It’s all a matter of se...
Mar 30, 2011 | 0 0 comments | 3 3 recommendations | email to a friend
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