June 18, 2013
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Taste
McClatchy-Tribune News Service Chiles get most of the blame for a fiery taste in food, but cinnamon, ginger and garlic can produce similar results.
Garlic, ginger can bring the heat, too
Time to stop blaming chilies for setting your mouth on fire. Culinary culprits ginger and garlic deserve some grief. So do cinnamon, horseradish and wasabi. When a few show up in a single recipe...
Sep 14, 2011 | 0 0 comments | 7 7 recommendations | email to a friend
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The flowers near a bee hive determine the flavors and color of the honey output. This is Wild Blackberry Honey. (Bill Hogan/Chicago Tribune/MCT)
Oh, honey!
You love those little squeeze-top plastic bears, golden with honey, lined up stoically on supermarket shelves and at farmers markets across America. Too bad your relationship with them begins at...
Sep 07, 2011 | 0 0 comments | 7 7 recommendations | email to a friend
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Give fall an Oktoberfest kickoff
The cool air outside means fall is on the way, and every year I welcome the new season with an Oktoberfest party. Oktoberfest began as a celebration of King Ludwig’s nuptials in the 19th Century...
Sep 07, 2011 | 0 0 comments | 6 6 recommendations | email to a friend
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Simple corn salsa transforms scallops
This simple and incredibly fast dinner is for those warm late summer nights when you want something amazing but don’t have the time or energy to be amazing in the kitchen. In this recipe, the in...
Sep 07, 2011 | 0 0 comments | 7 7 recommendations | email to a friend
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Tenderloin is great for a crowd
When it comes to late summer entertaining, my hands-down favorite dish for a crowd is whole grilled beef tenderloin. It’s hearty, bursting with flavor, but low in fat, plus it’s quick and easy. ...
Aug 31, 2011 | 0 0 comments | 6 6 recommendations | email to a friend
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Can’t afford lobster? Try a seafood salad roll
Lobster rolls seem to just scream summer. And they scream it with lots of dollar signs. So in an effort to have our summer and eat it too, I came up with this less costly alternative — a seafood...
Aug 31, 2011 | 0 0 comments | 5 5 recommendations | email to a friend
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Wrap summer grill season with sausage
Are you tired of serving hot dogs and hamburgers for summer picnics? Why not try grilled turkey sausage dressed up with a tomato, onion and pepper topping? Several types of turkey sausages are a...
Aug 31, 2011 | 0 0 comments | 6 6 recommendations | email to a friend
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McClatchy-Tribune News Service Fruit pairs well with pork, such as in this peaches and pork chops dish.
Pair peaches, pork for a quick dinner
Apples go well with pork. That’s a classic savory-sweet complementary team. But by that token, so should the stone fruit of summer: the peaches, nectarines, plums and apricots. This dinner does ...
Aug 24, 2011 | 0 0 comments | 6 6 recommendations | email to a friend
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Farmers’ market provides best ingredients for gumbo
In the past few weeks, Holly joined me for a lot of great meals. We chomped on homemade lasagna, chicken marsala, barbecued chicken, gumbo and countless other treats my increasingly middle-aged min...
Aug 24, 2011 | 0 0 comments | 7 7 recommendations | email to a friend
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Hot dogs are among the most popular foods in the United States but they don't always have to be the same. Spice things up with Cuban sandwich flavors such as smoked ham, pickled jalapenos and chipotle mayo. (Patricia Beck/Detroit Free Press/MCT)
Hotdogging the frank
Who doesn’t love a good hot dog? It wouldn’t be summer without them. From Memorial Day to Labor Day, more than 7 billion hot dogs are consumed in the United States, according to the National Hot...
Aug 24, 2011 | 0 0 comments | 6 6 recommendations | email to a friend
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