Taste
 Pork chops with cider and applesA tasting of several hard ciders not long ago got me thinking about how to cook with them. Bottled hard ciders, once the favored drink ... READ MORE > |
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Wednesday, September 08 2010
Written by Debbie Arrington McClatchy-Tribune News Service
It’s time to pick up a peck of peppers, but don’t forget to don your gloves
The time is ripe to pick up a peck of peppers.
As a nation, we eat more peppers than ever, on average about 16 pounds a year. Of that, about 10 pounds will be bell peppers.
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