Welcome

Thank you for visiting paducahsun.com, the online home of The Paducah Sun.

Calendar
June 2012
S M T W T F S
27 28 29 30 31 01 02

Click here to submit an event.

Seven-layer potato skins

Associated Press

Everybody seems enraptured by seven-layer dip. And not that it's bad, but it's been done. And done again. And again.

So for this year's Super Bowl party, why not freshen it up a bit? Take the same concept of shoveling piles of delicious toppings into your mouth, but instead of chips use a slab of roasted potato.

To create our seven-layer potato skins, we started with some of the traditional toppings for potato skins - bacon, scallions and cheese. From there, we added crumbled sausage (more pig!), a garlicky sour cream and caramelized onions. OK, so they're more like over-stuffed, almost twice-baked potatoes. But with party food this delicious, who cares?

Start to finish: 45 minutes (15 minutes active)

Servings: 16

8 medium potatoes

2 tablespoons vegetable oil, divided

2 large yellow onions, diced

Salt and ground black pepper

8 ounces loose sausage meat, cooked and crumbled

1⁠2 cup sour cream

2 cloves garlic, minced

8 slices cooked bacon, crumbled

1 cup shredded cheddar cheese

2 scallions, sliced

Heat the oven to 400 F. Line a rimmed baking sheet with foil, then coat with cooking spray.

Poke the potatoes all over with a fork. Microwave on high until tender, 10 to 12 minutes depending on the wattage of your microwave. Allow to cool until easily handled.

Meanwhile, in a medium skillet over medium, heat 1 tablespoon of the oil. Add the onions and cook until softened and browned, 15 to 18 minutes.

When the potatoes are cool enough to handle, cut them in half. Scoop out and reserve the insides, leaving a 1⁠4-inch-thick wall of potato flesh on the skin. Arrange the halves skin sides down on the prepared baking sheet. Brush the potatoes with the remaining tablespoon of oil. Sprinkle lightly with salt and black pepper, then bake for 15 to 20 minutes, or until crisped and browned.

Meanwhile, in a medium bowl stir together the reserved potato flesh and the sausage. Season with salt and pepper, if needed. In a small bowl, stir together the sour cream and garlic. Set aside.

Once the potato skins have baked, start layering them. Spoon a bit of the caramelized onions into the bottom of each shell. Top with the sausage-potato mixture. This should mostly fill the shell. Sprinkle crumbled bacon over the potatoes, followed by cheese. Bake for another 10 minutes.

Top with a dollop of the garlic sour cream and sprinkle with the scallions.

Serve immediately.

Comments made about this article - 0 Total

Comment on this article

Your comment has been submitted for approval
captcha 023cf8e95d1049829d56194e0fcf09d0
Top Classifieds
  • HAVANESE PUPS AKC Home Raised, Best H ... Details
  • PILLOW TOPmattress sets NEW in pl ... Details
  • Downsizing Due To HealthAntique furni ... Details
  • Corner Lot 1 acre $12,000 Kevil 27048 ... Details
  • SEEING is believing! Don't b ... Details
  • 2002 Camry LE 142Kmi, silver, $4200, ... Details

Most Popular
  1. Prime Minister Netanyahu names hard-liner as new defense minister
  2. No arrests made at rowdy Trump rally
  3. WHAT'S IN A NAME? Selling naming rights helps stretch educational budgets
  1. Officer accidentally shoots teen
  2. Ex-rescue squad officer charged with fraud
  3. Energy savings earn Graves schools $97,555 in rebates
  1. Prime Minister Netanyahu names hard-liner as new defense minister
  2. No arrests made at rowdy Trump rally
  3. WHAT'S IN A NAME? Selling naming rights helps stretch educational budgets
Discussion

Check out these recently discussed stories and voice your opinion...